THE BISTROT

Let’s be honest: everyone loves burrata. It’s creamy, rich, indulgent. But too often, it ends up on the plate like a fancy sidekick, never quite the star. And potatoes? We use them in everything, yet rarely give them the spotlight they deserve. At the bistro, that changes. Here, burrata and potatoes get the lead role – just as they should. Because making every ingredient shine is my mission. Even in a laid-back space like this, every dish is crafted with care and passion. From our signature sandwiches to fresh salads and seasonal creations, the rule is simple: keep it straightforward, but never boring. Here, tradition meets the right idea at the right time. And the result? You’ll have to taste it to believe it.