Delicious and healthy cuisine, based on quality ingredients and
è lo stile di Chef Max Mariola.

With pea cream, parmesan fondue, golden egg yolk, raw ham chips and sprouts

Piedmontese magatello carpaccio with tuna sauce, cucunci and green beans

Mozzarella in carriage, tomato soup, mixed tomato salad and Parma ham 24 months.

Fried boiled meatballs with sweet and sour sauce

Pan-brioche crust, sautéed asparagus, egg pudding, parmesan cream

Baked eggplant pulp, mixed cherry tomatoes, mint, basil, pea sprouts and sheep's milk parmesan accompanied by carasau bread.

With Ricotta Cream, Zucchini alla Scapece and Cantabrian anchovies “Quelle Bone”

With crispy vegetables and seaweed [shrimp, squid, mussels, octopus, seasonal vegetables and seaweed]

With zucchini flowers, anchovies, basil, Fiordilatte di Agerola, zucchini cream, mint and ginger

With stracciatella

with Amalfi lemon peel, creamed with oil (gluten free)
“We'll put Er Pecorino everywhere...”

with Crunchy Octopus

Zucchini, zucchini flowers and botargo

MINIMUM 2 PEOPLE

with Merinda Tomato, Arugula and Parmigiano Reggiano salad

Entraña Bourbon Marinade with Topinambur and Herbal Potatoes

Slow Cooked Cod Fillet with Basil Potato Puree, Merinda Tomatoes and Sweet and Sour Tropea Onion